Algerian Ras el Hanout

Our Ras el Hanout spice blend from Algeria combines the finest, purest North African spices for a harmonious and spicy flavor experience. With its complex aroma of sweet, spicy, and warm notes, it is the centerpiece of many traditional dishes.

Use:

✔️ Ideal for seasoning tagines, couscous and stews
✔️ Adds aromatic depth to meat, poultry and fish
✔️ Perfect for vegetable dishes, rice and pulses
✔️ Basis for marinades, dips and sauces
✔️ A must-have in Algerian, Moroccan and Tunisian cuisine

👉 100% natural spice mix

Tip: Experiment with using Ras el Hanout in sweet dishes such as compotes or chocolate desserts.